Overripe buckthorn, naturally in chocolate

 You are standing under the sun, on a hill, the clouds are moving so quickly that it is impossible to keep track of them. The wind blows from the sea. But here, behind the trees, with a clearing onto the roiling sea, it is quiet. The sun's rays warm the skin. And the slightly cold air gives a reason to be mischievous. The thorny bushes, hung with orange beads, continue to heat up. I stand in the thickets and put one sea buckthorn berry in my mouth. She's puffy. And I put the next one...

Tasting tablea cocoa from Bohol island.

This chocolate from Bohol is just that. Not too milky chocolate, but well averaged. Sour, fruity, very tart and not sweet. Bitterish. But one that would take one berry at a time and smile slyly at that sourness.

Sea buckthorn in chocolate.

This cocoa tablea has such an aftertaste that you want to it with something sweet.

Of course the packaging was beautiful. Entourage.