Robusta from Tabuk

Robusta from an altitude of 5,500 km, Kalinga region.

TABUK | DARK ROAST

There is practically no smell. But the long bitter chocolate aftertaste makes you think, sniff, and tense up. Bitter-smoky taste. Robusta is about regular coffee in a cafe. But for some reason everything became serious after taking this ordinary coffee. The bottom of the cup smells of sweet wood. Eh, I should have insisted a little more. This time I made Vietnamese coffee. How. Using a fin filter. Robusta becomes more beautiful in the fortress. Lots of caffeine and courage. This coffee will warm your heart.

Origin: Tabuk, Kalinga, Philippines 

Varietal: Robusta, Coffea canephora

Altitude/Elevation: Process: Honey