Green coffee

Green coffee refers to unroasted beans from the coffee tree, as opposed to roasted beans, which are traditional black coffee. Green coffee is a raw material, roasted coffee is a product

The difference between green coffee is that its beans are not roasted, as a result, the drink has a completely different aroma and taste. By the way, the qualities of green coffee are better and stronger, since they are not processed at high temperatures. All beneficial substances of green coffee are preserved in their original form and composition.

In fact, behind the popularity of the product, there is a completely transparent economic interest. Roasting green coffee into a finished product involves costs, including equipment. In addition, up to 20% of the volume is fried in the process. What happens instead? In the wake of the popularity of a healthy lifestyle, green coffee is sold many times more expensive. Let's say they buy the cheapest grain for $6 per kilogram, and sell it for $60 per kilogram, making money solely on repacking. But what about the magical chlorogenic acid that is found in coffee berries? It needs to be removed from there, but this cannot be done by brewing with hot water.

Marketing is, of course, contagious; open any article on the Internet - it will be propaganda about the super miracle of weight loss.

But once you connect the logic of meaning a little, all the excitement will subside.